Michelina's · Wheels & Cheese

Wheels & Cheese — compare versions

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Before

After

allergen7 added6 removed1 2% group change

Allergen statement changed

Label dated Aug 17, 2019 states: Contains milk, wheat.

Label dated Nov 21, 2019 states: Contains milk, soy, wheat.

Before: American-cheese-spread recipe (allergen: milk, wheat — no soy)United States

first seen Aug 17, 2019

COOKED ENRICHED MACARONI PRODUCT (WATER, (removed) DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, (removed) FOLIC ACID]), WATER, HALF AND HALF (MILK, CREAM), (removed) PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, PAPRIKA OLEORESIN AND ANNATTO [COLOR]), LESS THAN 2% OF CHEDDAR CLUB CHEESE ((removed) CHEDDAR CHEESE [PASTEURIZED MILK, (removed) CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CANOLA OIL, (removed) UNSALTED BUTTER (CREAM, NATURAL FLAVOR), MODIFIED FOOD STARCH, SALT, VINEGAR, XANTHAN GUM, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), YEAST EXTRACT, ANNATTO (COLOR), MUSTARD FLOUR.

After: Reformulated to cheddar/margarine/blue-cheese (SOY added via margarine; matches the Mac recipe)United States

first seen Nov 21, 2019

COOKED ENRICHED MACARONI PRODUCT (WATER, (added) DURUM WHEAT SEMOLINA, (added) WHEAT FLOUR, , FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, ), WATER, HALF AND HALF (MILK, CREAM), CHEDDAR CLUB CHEESE (, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), , LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, CANOLA OIL, VINEGAR, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), XANTHAN GUM, YEAST EXTRACT, ANNATTO (COLOR), , MUSTARD FLOUR.

Net changes

CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]) — moved out of the "2% or less" group
MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, LESS THAN 2% VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BHA & BHT ADDED TO PROTECT FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3 ADDED) — newly listed
BLUE CHEESE FLAVOR (BLUE CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE) — newly listed
DURUM WHEAT SEMOLINA — newly listed (within COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID))
WHEAT FLOUR — newly listed (within COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID))
NIACIN — newly listed (within COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID))
FOLIC ACID — newly listed (within COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID))
CHEDDAR CHEESE [CULTURED MILK — newly listed (within CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]))
PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, CONTAINS LESS THAN 2% OF SALT, MILKFAT, PAPRIKA OLEORESIN AND ANNATTO [COLOR])

Nutrition facts

Nutrition Facts

Serving size 1 package (227g)

1 servings per container

Amount per serving

Calories320 → 280

Total fat	11 g → 13 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	25 mg → 15 mg
Sodium	600 mg → 800 mg
Total carbohydrate